In today’s crowded protein market, choosing the right source goes beyond grams per serving, it’s about quality, digestibility, and long-term impact on your health. At Edges.Club, we’re focused on smart, functional formulas that do more than just fill a nutritional gap. That’s why we stand behind bone broth protein - a clean, complete protein that does what most powders can’t.
The Protein Industry Problem
Most protein powders fall into two categories:
-
Whey protein – Highly processed, dairy-derived, and often hard on digestion.
-
Plant protein – Incomplete amino acid profiles, often filled with additives or heavy metals.
Both options are widely used, but not always ideal, especially for those with gut sensitivities, inflammation, or a focus on clean, functional nutrition.
Why Bone Broth Protein Is Different
Bone broth protein is in a category of its own. It’s derived from slow-simmered animal bones and connective tissues, offering not just complete protein, but also collagen, gelatin, and amino acids that support more than just muscle recovery.
Here’s how it compares:
1. Easier on Digestion
Bone broth protein is free from common allergens like dairy, soy, and gluten. Thanks to naturally occurring gelatin and amino acids, it’s gentle on the gut and ideal for people with food sensitivities or digestive issues.
2. Multi-System Support
Where most proteins stop at muscle, bone broth protein delivers whole-body benefits:
-
Joint health from collagen and chondroitin
-
Gut lining support from gelatin
-
Stronger skin, hair, and nails thanks to bioavailable collagen peptides
It’s not just protein—it’s structural support for your entire body.
3. Cleaner Nutrition
At Edges.Club, our bone broth protein is:
-
Sourced from grass-fed, pasture-raised animals
-
Minimally processed for maximum nutrient integrity
-
Free from artificial sweeteners, fillers, and preservatives
This isn’t just about macros - it’s about clean, functional fuel that works with your body, not against it.
4. Amino Acid Rich
Bone broth protein provides a full spectrum of amino acids, including glycine, proline, and arginine—critical for recovery, inflammation control, and collagen synthesis. These are often missing or underrepresented in whey and plant-based proteins.
5. Versatile & Lifestyle-Friendly
From shakes and smoothies to baking and savory recipes, bone broth protein blends easily without the chalky texture or artificial taste found in many alternatives. Plus, it's paleo- and keto-friendly by design.
If you want to find out more about our Bone Broth Protein Powder - Click Here.